Concentrated Glucoamylase - Liquid enzyme

DESCRIPTION Unikzyme G13 enzyme is a concentrated glucoamylase derived from a strain of Aspergillus niger. Typical application areas for Unikzyme G13 include alcohol, distillate spirits, brewing, organic acid, sugar and the glycation of antifiotic industrial material. Effect of pH Unikzyme G13 is active over a wide rang between pH3.5-5.5, and the optimum pH is between pH4.0-5.5. Effect of Temperature The activity of Unikzyme G13 is effective in a range of 45- 65°C, with an optimum performance at 58-65°C. BENEFITS 1.Higher glucose yield. 2.Shorten the mashing time. 3.Saccharify under higher dry matter weight. 4.Reduce reverse reaction. 5.Improving the agility of process. 6.Higher stability. DOSAGE Alcohol: 120-200U/g in fermented liquor; Wine: 150-180U/g into fermentation slurry; Starch sugar: 100-300U/g. STORAGE Store at 4-10°C, in unopened and sealed original containers. SAFETY AND HANDLINE All enzymes should be handled with care to avoid inhalation as dusts, mists or aerosols. In case of contact with eyes or skin, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet available from Unikbio. TECHNICAL SERVICE Unikbio will work with customers to enhance processes and solve problems. Unikbio Biotech (Guangzhou) Ltd. Tel 86 20-62800129 Fax 86 20-62800126 Postalcode 510663 Add 7# Nan Yun Wu Rd., Science City, Guangzhou, China.