Low Temperature Alpha Amylase

DESCRIPTIONUnikzyme LTA is a liquid α-amylase derived from a strain of Bacillus subtilis. Typical application areas for Unikzyme LTA include starch sugar, alcohol, brewing, textile, dye & printing, papermaking, cereal cooker starch liquefaction and wort production. TYPICAL CHARACTERISTICS 1.Effect of pH Unikzyme LTA is active over a wide rang between pH6.0-7.2, and the optimum pH is 6.0. Once below pH 5.0, Unikzyme LTA will lose its most activity. 2.Effect of Temperature Unikzyme LTA is quite stable under 60°C, with an optimum performance at 60-70°C. BENEFITS 1.High activity, small dosage. 2.Hydrolyze starch and hepatin. 3.Calcium salts exert a stabilizing effect on the enzyme in starch slurry. DOSAGE 0.2-0.5L/ton (based on starch dry solids) STORAGE Store at 4-10°C, in unopened and sealed original containers. PACKAGING Available in 25kg containers. Other package sizes are available upon request. Unikbio Biotech (Guangzhou) Ltd. Tel 86 20-62800129 Fax 86 20-62800126 Postalcode 510663 Add 7# Nan Yun Wu Rd., Science City, Guangzhou, China.