Pectinase for fruits and vegetables

DESCRIPTION Unikzyme PE is pectinase derived from the strain of Aspergillus nigeri, which finds application in the fruit and vegetable processing industry. Microbiological Specifications 1.Effect of pH Unikzyme PE is active over a wide rang between pH2.0-5.0. 2.Effect of Temperature The activity of Unikzyme PE is effective in a range of 15- 55°C, with an optimum performance at 50°C. BENEFITS 1.Degrade pectin substances to clarify juice.. 2.Reduces juice viscosity. 3.Speeds up filtration rate. DOSAGE The dosage of Unikzyme PE is 3-50ppm on juice. Pectin content in different periods are different, so the optimum dosage of Unikzyme PE is based upon the test. STORAGE Store at 4-10°C, in unopened and sealed original containers. SAFETY AND HANDLINE All enzymes should be handled with care to avoid inhalation as dusts, mists or aerosols. In case of contact with eyes or skin, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet available from Unikbio. TECHNICAL SERVICE Unikbio will work with customers to enhance processes and solve problems. Unikbio Biotech (Guangzhou) Ltd. Tel 86 20-62800129 Fax 86 20-62800126 Postalcode 510663 Add 7# Nan Yun Wu Rd., Science City, Guangzhou, China.