Thermostable Alpha Amylase

DESCRIPTION Unikzyme HTA is a liquid α-amylase derived from a strain of Bacillus stearothermophilus. Typical application areas for Unikzyme HTA include starch sugar, alcohol, brewing, monosodium glutamate, organic acid, textile, dye & printing, papermaking and other fermentation industries. Effect of pH Unikzyme HTA is active over a wide rang between pH5.0-10.0, and the optimum pH is 6.0-6.5. Effect of Temperature The optimum temperature for Unikzyme HTA is 90°C, liquefy increase when in 95-97°C, it still maintain a considerable activity at 100°C. When in spray liquid, the instantaneous temperature up to 105-110°C, and on starch at about 95°C. BENEFITS 1.High activity, small dosage. 2.Hydrolyze starch and hepatin. 3.Calcium salts exert a stabilizing effect on the enzyme in starch slurry. DOSAGE Brewing: 0.2L/ton (based on auxiliary material); Alcohol: 0.2L/ton; Starch, monosodium glutamate: 0.4 L/ton. STORAGE Store at 4-10°C, in unopened and sealed original containers. SAFETY AND HANDLINE All enzymes should be handled with care to avoid inhalation as dusts, mists or aerosols. In case of contact with eyes or skin, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet available from Unikbio. TECHNICAL SERVICE Unikbio will work with customers to enhance processes and solve problems. FOR MORE INFORMATION: Unikbio Biotech (Guangzhou) Ltd. Tel 86 20-62800129 Fax 86 20-62800126 Postalcode 510663 Add 7# Nan Yun Wu Rd., Science City, Guangzhou, China.